Monday, October 29th, 2012
by Paula Chin
We’d never say no to a nice slice of pie—to be perfectly honest, there are times we want to gobble up the whole thing. Wish granted. Whether it’s fruit, custard, cream or meringue, mini-pies baked in ½-pint, oven-safe mason jars are a perfectly portioned treat. Just... Read More > Categories: Food & Recipes, Holidays
Friday, October 12th, 2012
by Irina Gonzalez
Last year, Heather made a slow cooker pumpkin pie pudding recipe that was recommended by one of our readers during the monthly slow cooker chats. Well, I'm about to go explore a pumpkin patch and, to be honest, I'm wondering if I'll be able to recreate her delicious recipe this time around. When I thought deeper about it,... Read More > Categories: Food & Recipes, Slow Cooker Chronicles
Tuesday, August 28th, 2012
by Paula Chin
Click here to get the recipe: Pumpkin-Spiced Whoopie Pies
It’s not just for holiday pies. Canned pumpkin is surprisingly versatile, adding fall flavor to a wide range of dishes—think pancakes and waffles, savory dips and spreads, even chili, tacos and bruschetta—as well as desserts.... Read More > Categories: Food & Recipes
Monday, October 24th, 2011
by Heather Eng
I really enjoy our weekly Facebook slow cooker chats. It's so much fun to hear your questions for Michael Tyrrell, our associate food editor and slow cooker expert--as a slow cooker newbie, I find them especially interesting and... Read More > Categories: Food & Recipes, Slow Cooker Chronicles
Friday, July 8th, 2011
by Megan Bingham
Categories: Food & Recipes
