Gluten-Free Barbecues
What We're Eating
May 31, 2012 at 5:05 pm
by Regina Ragone
I get sent lots of gluten-free products, so many in fact I can’t try most of them. Recently, I took a package of Canyon Bakehouse gluten-free hamburger buns home to try at a cookout I was hosting. Of the 10 guest, two had Celiac disease and therefore couldn’t have gluten. I served everyone burgers on the buns and no one was able to tell the difference! Since they are made with 100% whole grains like brown rice, sorghum and millet and contain a whopping 4 grams of fiber they are perfect for anyone.
Regina Ragone, M.S., R.D. is Family Circle‘s food director.
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Wonderful job. thanks for sharing with us all
Nice and delicious.