Thursday, February 2nd, 2012
by Julie Miltenberger
What We’re Eating: Dunkin’ Donuts This morning, we were lucky enough to try a sampling of some of the current menu items from Dunkin' Donuts. We all gravitated towards the cheerful pink heart-shaped creme-filled gems with the familiar aroma remembered from our childhoods.
And they didn't disappoint. There's also a new chocolate...
Read More > Categories: Food & Recipes, Holidays, What We're Eating
Wednesday, February 1st, 2012
by Michael Tyrrell
What We’re Eating: Chocolate Truffles and Sparkling Wine Our good friends from Domaine Carneros recently sent us a sample of a new Mother's Day package they are promoting with Madame Chocolat of Beverly Hills. Rather than wait for Mother's Day, I thought it's a great idea for that "Valentine who has everything". The milk chocolate ganache truffles have been infused with sparkling wine and lightly dusted with edible gold. The truffles are...
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Monday, January 23rd, 2012
by Michael Tyrrell
What We’re Eating: Hungry Girl’s Kung Pao Chicken I am a big fan of Lisa Lillien, aka Hungry Girl, and her recipes, books and product rec's. If you don't already get her
newsletter and are interested in sensible eating and nutritionally sound products, you should sign up asap.
As mentioned in my previous post, it's time to get back on the reservation, eating-wise. Another good-for-you recipe we really like here in Tyrrellville, is...
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Tuesday, January 10th, 2012
by Michael Tyrrell
What We’re Eating: Cauliflower Parmigiana Now that the holiday season is behind me, it's time to say adios to Buffalo Chicken Dip, cheesy potato casseroles and lasagna. To get back on track, eating-wise, I pull out my healthy go-to recipes. First up, this yummy and very easy
cauliflower dish that we just love at Family Circle. For my purposes, I doubled the cauliflower and baked in a 13 X...
Read More > Categories: Food & Recipes, What We're Eating
Thursday, December 29th, 2011
by Michael Tyrrell
What We’re Eating: Make-Ahead Whipped Potato Casserole Nothing says holiday dinner to me more than a
rich potato casserole. This is always a crowd pleaser at our family Christmas dinner, served with glazed spiral ham and an array of fresh vegetables. We just finished the remainder last night and I can attest to the fact that this reheats very nicely, either in the oven or microwave.
Categories: Food & Recipes, What We're Eating
