Tuesday, March 6th, 2012
by Melissa Knific
I've been on a bit of a quick bread kick (and my husband, who is usually rushing around in the morning, is thanking me for it). It's easy to grab a slice and run. Plus, what's better than freshly baked bread?
For my recipes, I usually assess what's in my kitchen and go from there. This weekend, I found myself with some citrus and dried...
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Thursday, March 1st, 2012
by Julie Miltenberger
What We’re Eating: Quick-Fix Homemade Pizza Better than delivery and faster than DiGiorno, quick-fix homemade pizza starts with a few simple ingredients...all you need to add is creativity and your favorite toppings. First, you'll need to pick up a crust from your local market plus a jar of Ragú pizza sauce (soon you'll be singing the jingle, too: "Open a jar of pizza quick sauce. And open your own...pizzeria!!"). I...
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Tuesday, February 28th, 2012
by Michael Tyrrell
What We’re Eating: Peanut Noodles Peanut butter is a weakness that I control by generally not having it in the house. Whenever I see it in my fridge, the spoon comes out and I eat it right from the jar. We recently received a sample from Planters of their new Natural Creamy Peanut Butter Spread. It's very smooth and silky and yes, tastes great right from the jar.
Categories: Food & Recipes, What We're Eating
Tuesday, February 21st, 2012
by Julie Miltenberger
My Dad's family is from St. Louis. Growing up, we would road trip it for Thanksgiving weekend—and sometimes in the summer—and I would get to hang out with my cousins. Being Miltenbergers, we tend to talk about what's for lunch while at the breakfast table, dinner while eating lunch...you get the picture. So I share a lot of food memories with my family. One...
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Monday, February 6th, 2012
by Michael Tyrrell
What We’re Eating: Chicken Barley Soup The fact that this has been a very mild winter, hasn't dulled my craving for homemade soup. Chicken thighs were on sale this past weekend in my local supermarket and this soup called to me.
What separates this from a more pedestrian chicken soup, is that here is a substantial amount of chicken in...
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