What We’re Eating: Down-Under Burger

Monday, May 2nd, 2011
by Michael Tyrrell

What We’re Eating: Down-Under Burger Golf legend-turned winemaker Greg Norman and his chef -daughter Morgan-Leigh Norman have created a series of easy recipes to pair with their award-winning wines. The Down-Under Hamburger caught my attention and we tried it at home this past weekend. We were lucky enough to have been sent a bottle of their Limestone Coast Shiraz which complimented the burger perfectly. The wine was smooth and... Read More >

Categories: Columns, Food & Recipes, What We're Eating