Posts filed under Slow Cooker Chronicles

Healthy Slow Cooker Eggplant Parmesan

Wednesday, August 29th, 2012
by Irina Gonzalez

slow cooker eggplant parmesan It's been a long time since I've made a truly original slow cooker dish. I haven't been home a lot this summer and, when I am, I'm still finishing my leftovers from previous slow cooker meals (like the slow cooker vegetablesplit pea soup and the slow cooker Cuban black bean soup). Plus, I've been perfectly content with my many variations... Read More >

Categories: Food & Recipes, Slow Cooker Chronicles

“Is It Better to Slow Cook on Low or High?”

Tuesday, August 28th, 2012
by Heather Eng

slow-cooker-150x120-Featured Image In our most recent Facebook slow cooker chat with Family Circle food editor Michael Tyrrell, Kathy, one of our readers, asked an interesting question: Michael, what is the difference (or benefit) of cooking a shorter amount of time... Read More >

Categories: Food & Recipes, Slow Cooker Chronicles

Your Slow Cooker Questions Answered, Part 35

Friday, August 24th, 2012
by familycircle

slow-cooker-150x120-Featured Image Low-calorie recipes and unique dinner ideas were in high demand during our August Slow Cooker Chat on Facebook this week, as our readers across the country are gearing up for back-to-school. Many of you loved hearing... Read More >

Categories: Family Life, Food & Recipes, Slow Cooker Chronicles

7 Slow Cooker Recipes That Will Make You Love Veggies

Wednesday, August 22nd, 2012
by Irina Gonzalez

slowcookercollards I just came back from vacation at my parent's place in Florida (where I really tried to stay healthy while on vacation) and I brought back a ton of veggies. My mom has seriously gotten into gardening, which is something that I wish I had the talent and patience for. Whenever I visit these days, she makes me take some home. Not... Read More >

Categories: Food & Recipes, Slow Cooker Chronicles

“My Slow Cooker Cooks Really Fast! Is It Broken?”

Tuesday, August 21st, 2012
by Heather Eng

slow-cooker-150x120-Featured Image When I first started using a crock-pot, I overcooked quite a few meals. Several dishes tasted the same (which I later learned means they're way overdone) and I burned part of an

Categories: Food & Recipes, Slow Cooker Chronicles