Posts filed under What We’re Eating

What We’re Eating: “Mod” Matzo Ball Soup

Thursday, March 29th, 2012
by Michael Tyrrell

What We’re Eating: “Mod” Matzo Ball Soup Yesterday was a real fun day. I had the pleasure of being a judge for the Man-O- Manischewitz Cookoff. The 5 finalist's dishes were all interesting but one stood out. Princeton University student, Eric Siberman who hails from Lincolnwood, IL. tweaked a favorite family recipe. His version of his grandmother's beloved recipe, which he named "Mod Matzo... Read More >

Categories: Food & Recipes, What We're Eating

What We’re Eating: Chicken Karhai with Spinach & Mint

Monday, March 26th, 2012
by Michael Tyrrell

P1030270 One of my favorite cook book authors is Madhur Jaffrey. I have most of her books and also appreciate her acting abilities and her ongoing involvement in the menu development of one the best Indian restaurants in NYC- Dawat which happens to be in my East Side neighborhood on East 58 th street. Infomercial done ;) At Home with Madhur Jaffrey her... Read More >

Categories: Food & Recipes, What We're Eating

The Guilt-Free Way to Satisfy Your Ice Cream Craving

Tuesday, March 13th, 2012
by Megan Bingham

Berries-Upon-Berries21-273x300 With temperatures rising, we’ve got just one thing on our mind—ice cream. But satisfying a creamy craving today can leave you with major regrets at the gym tomorrow. That’s why we’re loving Cold Stone Creamery’s new specialty creations made with low-calorie frozen yogurt. With flavors starting at just 35 calories an... Read More >

Categories: Food & Recipes, Health, What We're Eating

What We’re Eating: Seafood Etouffee in the Bayou

Monday, March 12th, 2012
by Michael Tyrrell

P1030166 This is a tough job but someone has to do it. A cliche, yes, but the truth in this case. I just returned from a fab trip to the corporate home of  Tabasco on Avery Island, Louisiana. Cajun country is all you have heard about.  We ate alot, shmoozed alot and had some fun (we had a cocktail or two as well). The McIlhenny... Read More >

Categories: Food & Recipes, What We're Eating

A Delicious Irish Soda Bread Recipe

Thursday, March 8th, 2012
by Megan Bingham

irish soda bread_150x120 Serve up a slice of the Emerald Isle this St. Patrick’s Day. Festive and comforting, homemade Irish soda bread will leave your family feeling lucky. Makes: 20 wedge-shaped slices Prep: 15 minutes Bake: at 350° for 75 minutes Ingredients 4 cups plus 1 tablespoon all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 3... Read More >

Categories: Food & Recipes, Holidays, What We're Eating