Momster

What We’re Eating: Easiest-Ever Korean Barbecue Family Circle's food editors receive a tremendous amount of products to review. We can't always find the time to try them in our test kitchen, so I often test products at home. This past weekend my local supermarket had boneless country-style pork ribs on sale and I couldn't resist. Sitting on my "products... Read More >

Categories: Food & Recipes, What We're Eating

What We’re Eating:The World’s Smallest Cucumbers My recent trip to the Union Square Greenmarket in New York City was especially satisfying. I found very unusual tiny cucumbers known as Mexican gherkins or West Indian gherkins. They are about an inch in length, look like tiny watermelons and are crunchy with just a slight tang. They were good eaten out of... Read More >

Categories: Food & Recipes, What We're Eating

Eggplant & Heirloom Tomato Parmigiana It was a beautiful morning in the Pocono Mountains this past Saturday and yep, an outing to our local farmers market in downtown Stroudsburg, Pa. was on the agenda. I have been in an eggplant state of mind lately but couldn't decide on a la parmigiana or a pasta sauce a la Siciliana. My mind was made up when I saw these beautiful eggplants, heirloom tomatoes... Read More >

Categories: Food & Recipes, What We're Eating

Sunday in Tyrrellville usually involves meatball and sausage red sauce with pasta. For a change, I flipped through a favorite cookbook, At Home with Madhur Jaffrey, that I've previously posted about, and decided on Chicken Chettinad. This is actually my tweaked version (can't help myself) which almost doubles the recipe. I... Read More >

Categories: Food & Recipes, What We're Eating

Saturdays in the summer means one thing to me, an early morning visit to a local farmers' market. It's not unusual for me to over-buy, which is exactly what happened this past Saturday. Extra heirloom tomatoes and fresh basil became the basis of a fave pasta that couldn't be any easier. Spaghetti With Heirloom Tomato... Read More >

Categories: Food & Recipes, What We're Eating