Slow Cooker Black Beans
Tuesday, October 2nd, 2012
by Heather Eng
I recently spent two weeks in Guatemala, studying Spanish at this school. While I was there, I learned lots of the language, climbed a volcano, lived with local families and ate a ton of good food--especially black or white beans with corn tortillas.
Now that I'm back in the States, I'm craving more of those meals. And while I knew I wouldn't... Read More > Categories: Food & Recipes, Slow Cooker Chronicles
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