July 24, 2012 at 4:37 pm
by Heather Eng
When it comes to summer eats, ribs are among my favorites. They’re great to serve at BBQs and outdoor parties–as long as you provide plenty of napkins!
They’re also the perfect meat for your slow cooker. Several hours in the pot will make ribs super-tender and flavorful. Afterwards, you could stick them on the grill for a few minutes to yield a nice char. Or, you can serve them straight from the slow cooker (and reduce the sauce on the stovetop, if necessary).
Here are some recipes to get you started:
Slow Cooker Pull-Apart Ribs: Slow cook these ribs in beer, then finish them off on the grill.
Slow Cooker Country-Style Barbecue Ribs: Cider vinegar, Worcestershire sauce, dark-brown sugar and hot pepper sauce are just a few ingredients in the flavorful marinade.
Slow Cooker Korean Short Ribs: I love Korean galbi, so I definitely need to try making my own.
What’s your favorite slow cooker rib recipe? Share in the comments below.
Heather Eng is web editor of FamilyCircle.com.