Cooking with Kabocha: Japanese Winter Squash
Saturday, September 8th, 2012
by Megan Bingham
Photo: Kate Mathis
Inside the kabocha’s streaked forest green skin is sweet, orange-yellow flesh perfect for roasting, steaming and braising. This Japanese winter squash tastes like a cross between a sweet potato and a sugar pumpkin, lending itself... Read More > Categories: Entertaining, Family Life, Food & Recipes
