What We’re Eating: Stir-Fried Chettinad Chicken
Sunday, August 12th, 2012
by Michael Tyrrell
Sunday in Tyrrellville usually involves meatball and sausage red sauce with pasta. For a change, I flipped through a favorite cookbook, At Home with Madhur Jaffrey, that I've previously posted about, and decided on Chicken Chettinad.
This is actually my tweaked version (can't help myself) which almost doubles the recipe. I... Read More > Categories: Food & Recipes, What We're Eating
