Thursday, March 29th, 2012
by Irina Gonzalez
This one was a toughie, I have to admit. For the first time since I began slow cooking, I am making a recipe completely out of scratch. My grandmother taught me how to make a
Cuban lentil soup last year and, ever since then, I've been wanting to make another Cuban dish but this time...
Read More > Categories: Food & Recipes, Slow Cooker Chronicles
Thursday, March 29th, 2012
by Michael Tyrrell
What We’re Eating: “Mod” Matzo Ball Soup Yesterday was a real fun day. I had the pleasure of being a judge for the Man-O- Manischewitz Cookoff.
The 5 finalist's dishes were all interesting but one stood out. Princeton University student, Eric Siberman who hails from Lincolnwood, IL. tweaked a favorite family recipe. His version of his grandmother's beloved recipe, which he named "Mod Matzo...
Read More > Categories: Food & Recipes, What We're Eating
Thursday, March 29th, 2012
by Jennifer Moncayo
Pulled pork and beef brisket recipes were favorites during this week’s
Slow Cooker Chat on our
Facebook wall, which we hold every
Wednesday. While our associate food editor, Michael Tyrrell offered his expert advice, there was also...
Read More > Categories: Food & Recipes, Slow Cooker Chronicles
Thursday, March 29th, 2012
by Suzonne Stirling
I have one of the new
Lucky 8 Punches from
We R Memory Keepers and I wanted to see if there was something I could do with it other than the obvious scrapbook layouts and cards. I came up with a number of ideas that...
Read More > Categories: Crafts