Thursday, March 8th, 2012
by Megan Bingham
Serve up a slice of the Emerald Isle this St. Patrick’s Day. Festive and comforting, homemade Irish soda bread will leave your family feeling lucky.
Makes: 20 wedge-shaped slices
Prep: 15 minutes
Bake: at 350° for 75 minutes
Ingredients
4 cups plus 1 tablespoon all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3...
Read More > Categories: Food & Recipes, Holidays, What We're Eating
Thursday, March 8th, 2012
by Regina Ragone
If you read
my column in the April issue you know that I am a first time gardener. Luckily, I have a lot of friends with green thumbs to advise me along the way so it shouldn't have come as any surprise when one of them told me I had better...
Read More > Categories: Family Life
Thursday, March 8th, 2012
by Designer Dad: Stephen Saint-Onge
Great feedback from readers about my Designer Dad column in the magazine this month - about how to start the design process in your own home...Thanks for the input and stories some of you have emailed me about your own dilemmas in starting to redesign your home...To...
Read More > Categories: Home
Thursday, March 8th, 2012
by Jennifer Moncayo
Slow cooker recipes galore were shared during yesterday’s Slow Cooker Chat on our
Facebook wall. From chicken dumplings to Cantonese sweet and sour chicken and barbecue pulled pork, you—our amazing readers—told us your favorite and most successful crock-pot recipes...
Read More > Categories: Food & Recipes, Slow Cooker Chronicles