What We’re Eating:Flat Iron Steaks

Tuesday, September 6th, 2011
by Michael Tyrrell

What We’re Eating:Flat Iron Steaks My absolute favorite steak for grilling is the flat iron steak. Very popular in chains such as TGI Fridays and Chilis, it's becoming more known and available in supermarkets around the country and is reasonably priced. My latest source is the club store BJ'S ( $6.49 per pound) The steak is also known as Top Blade or Patio steak and comes from the top blade shoulder cut.... Read More >

Categories: Columns, Food & Recipes, What We're Eating