Wednesday, July 6th, 2011
by Melissa Knific
A New Take on Pesto I’m a self-proclaimed garlic fanatic.
So recently when I discovered garlic scapes, I went nuts. Scapes—the shockingly green, curly tendrils that grow above ground as the bulb is forming underneath—are only available for a short period of the year. (That time is right now!) If you’re a garlic fan like I am, I suggest you get your hands on them.
Categories: Food & Recipes, Health
Tuesday, July 5th, 2011
by Dori Katz
Beauty Trend: Hair Wands Makeup for your hair? Well sorta. Mascara brushes are not just for creating lush lashes. They can work wonders on your strands, using the right formulations.
With summer’s high humidity, frizz is inevitable. You may leave the house having a good hair day, but those pesky baby hairs tend to show up a...
Read More > Categories: Beauty
Tuesday, July 5th, 2011
by Julie Miltenberger
What We’re Eating: Hash Browns This past weekend, while driving out to the beach, my friends and I had a debate. Which kind of hash browns are the best? We discussed how some of us enjoyed potatoes prepared as home fries—sautéed with peppers and a little onion—the most common option at diners in New York. One of my friends (you know who you are!) enjoys french fries with his...
Read More > Categories: Columns, Food & Recipes, What We're Eating
Friday, July 1st, 2011
by Julie Miltenberger
Test Kitchen Trials: Polish for a day Recently, I went to an awesome Polish restaurant within walking distance from my house. I enjoyed a meal of kielbasa, assorted pierogies—served with buttery sautéed onions, sour cream and tangy mustard.
It was delicious and I would love to reproduce it at home…and I can! We received a big shipment of Mrs....
Read More > Categories: Food & Recipes
